Teaming up with craft breweries and tap rooms around the world to find motivated job candidates!
The Wild Beer Co
United Kingdom (Somerset)
The Wild Beer Co is renowned for producing some of the most interesting and experimental beers in the UK. Born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. We pride ourselves on keeping our quality curve ahead of our growth curve in our singular pursuit of flavour!
From our own range of barrel-aged and wild-fermented beers to a wine list that showcases indigenous grape varieties from unexpected geographies and a menu that combines comfort and surprise, our ethos carries throughout the building.
Born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. Our beers are brewed using modern creative techniques and ingredients while producing some of the world’s oldest beer styles guaranteed to give a memorable drinking experience. The role will be primarily cellar focussed in our Westcombe site.
It will require you to be trained at both cellaring and brewing, to ensure the production of wort, its fermentation, conditioning and finishing is in line with quality control and production targets, while maintaining high standards of cleanliness throughout both breweries at all times. The successful candidate will be keen and enthusiastic and have a good understanding of the brewing process, equipment and techniques.
Key Roles and Responsibilities
Dependant on experience. We are willing to consider applicants with a minimum of 1 years experience with heaps of enthusiasm to learn and grow with the business, to more experienced candidates who can offer more knowledge and skills and bring more to the role.
To apply please send your CV to email@example.com